Spring — Summer 2026
All dishes are prepared à la minute using seasonal and imported ingredients. Dietary requirements are accommodated with pleasure — please inform your server.
Our starters are designed to be shared or enjoyed individually. Portions are refined — made to open the palate.
Aged balsamic, basil oil, Maldon sea salt, sourdough crisp
Cauliflower purée, pancetta crisp, brown butter, capers, lemon
Cognac cream, tarragon oil, chive crème fraîche, toasted brioche
Red wine reduction, truffle butter, grilled asparagus, pomme purée
Saffron beurre blanc, fennel confit, samphire, charred lemon
Porcini, aged Parmesan, truffle shavings, chive oil
Gremolata, saffron risotto, braised vegetables, parsley jus
Porcini, aged Parmesan, truffle shavings, chive oil
Gremolata, saffron risotto, braised vegetables, parsley jus
Prices include VAT. Menu changes seasonally. Please inform your server of any allergies or dietary requirements. A discretionary 10% service charge will be added to your bill.
© 2026 Gaznavi Restaurant